What new technologies are being developed for rice cookers?

All types of technology are advancing rapidly. Electrical engineers are creating new and exciting electronics with features that we never knew we needed, but we now feel we can’t live without. Rice cookers are undergoing similar changes right now. These machines may have once simply been a fast and convenient way to cook rice, but they have quickly involved into a machine that strives for perfection.

For decades the most advanced rice cooker available was the standard on/off rice cooker, designed to easily cook rice at the click of a button. In many ways, this technology is still all one needs in order to produce high quality, perfectly cooked rice.

But how perfect is perfect? Apparently not perfect enough.  Within the past decade the technology for rice cooking evolved, and started to include a mathematical/programming principle known as “Fuzzy Logic.”

 
   

 

  

 

Fuzzy Logic Rice Cookers

Fuzzy Logic rice cookers represented a new wave of advanced appliances. Rather than simply starting and stopping a pre-programmed process, Fuzzy Logic was able to make judgment calls, and adjust for them accordingly. These appliances know when they need to heat the rice up more, as well as when to make it colder, and it adjusts for these changes at a moment’s notice, as soon as it detects that they changes may be needed.

The technology could have stopped there, but instead people chose to advance it further. Soon after Fuzzy Logic started being released, a new cooking method, known as “Induction Heating” was created.

Induction Heating (IH) Rice Cookers

IH contains many of the same capabilities as Fuzzy Logic, except to an even more advanced level. IH is able to heat the rice through electromagnetic pulses, warming it on all sides and helping it envelop itself in flavor. When any piece of rice starts to cool, IH is able to adjust the heat in that area, helping ensure that all of the rice is receiving the proper heat from top to bottom.

IH itself as evolved as well. For a hefty price tag (about 400-600 dollars), you can get your hands on an IH Pressure Cooker rice cooker, that blasts the rice with so much heat that it causes the grains to dance in the pot. These rice cookers also have multiple rice menus as well as texture features in order to ensure that no matter what the rice – and no matter what style you like – you will be able to get every single grain coming out of the pot perfect.

The Future of Rice Cookers

To some this may seem like overkill, but rice connoisseurs in Japan have been able to tell the difference in blind taste tests, proving that these rice cookers are helping to create more “perfect” rice. The question is not whether there is a difference – the question is how close the current technology is to true rice cooking perfection. Should these innovative companies find a way to enhance the flavor of these tiny grains even further, the likelihood is there will be newer, more advanced rice cooking technology in the future. 

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